Sunday, April 18, 2010

Charcuterie, once again

Turns out my pancetta is okay. The mold on it doesn't mean it's gone bad, especially since it otherwise looks and smells really, really good. I'll cook some tomorrow, and we'll see...

Gretchen asked me about the smoker...huh? I haven't cranked it up yet, although I did buy a bag of charcoal and some mesquite chips and a can of starter fluid...will report after I do something with it.

Cheers, Lillie
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1 comment:

  1. AnonymousApril 20, 2010 at 2:51 PM

    So did you eat the pancetta?

    We have a chimney charcoal starter that works well and eliminates the need for starter fluid, which is fume-y.

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